Our Menu
- Speakeasy Menu
- Cocktails
- Beer
- Wine by the Glass
- Red Wine by the Bottle
- White Wine by the Bottle
- Sparkling/Rose
- Dessert Wines & Ports
- Catering and Hors d’ Oeuvres
Sunday's 11am to 3pm
Starters and Small Favorites
Biscuits & Eggs
$9.00
One fresh buttermilk biscuit served with two eggs made your way and potatoes.
Waffle and Potatoes
House made waffle searved with potatoes.
Two Street Shrimp
$12.00
Fried shrimp tossed in a sweet and spicy aioli on a bed of mixed greens.
Speakeasy Signature Salad
$7.00/+
cucumber, shredded carrots, and feta. $13 with Yardbird
$15 with Salmon
$15 with Salmon
Yardbird & Waffle Junior
$8.00
Junior version of our free range Yardbird & Waffle with "YO" seasoning.
New Orleans Gumbo
$9.00
Gumbo with shrimp, yardbird, and sausage cooked fresh to order and served with rice.
Charleston Shrimp and Grits
$16.00
Shrimp in a red, spicy, low country gravy served over Charleston-style grits. $19 with bacon
Low Country Fried Oysters
$14.00
Seasoned and breaded oysters fried to perfection served with a savory Cajun sauce.
Brunch Classics
Famous Yardbird and Waffle
$17.00
Fried yardbird tenders with "YO" seasoning piled atop a house made waffle served with potatoes. $20 with bacon
Hot and Spicy Yardbird and Waffle
$17.00
Our Famous Yardbird and Waffle kicked up a few notches with our house made "Hell Sauce" served with potatoes. $20 with bacon
The NASTY Bird
$19.00
Our Famous Yardbird and Waffle smothered in craft sausage gravy and sweet chili sauce served with potatoes... Trust us, you want this. $21 with bacon
The BIG NASTY
$18.00
Yardbird tenders on two buttermilk biscuits smothered in craft sausage gravy served with two eggs your way and potatoes. $21 with bacon
Eggs And...
$13.00
Bacon or sausage with two eggs your way served with potatoes and a buttermilk biscuit.
Meat Lover's Omelette
$14.00
Bacon, sausage, red peppers, onions, and cheese inside a fluffy omelet served with potatoes and a buttermilk biscuit.
Eastern Shore Crab Omlet
$16.00
Tender crabmeat, red peppers, onions, and cheese inside a fluffy omelet served with potatoes and a buttermilk biscuit.$19 with bacon
Farmer's Omelet
$12.00
Sautéed mushrooms, red peppers, onions, and cheese inside a fluffy omelet served with potatoes and a buttermilk biscuit.
Additions
Cheese
$2.00
House Made Waffle
$6.00
Buttermilk Biscuit
$2.00
Grits
$4.00
Patotoes
$4.00
Bacon
$5.00
Sausage
$5.00
Eggs Your Way
$5.00
Moonshine Cocktails
The Bootlegger
Belle Isle Premium Moonshine, Pama, Black Raspberry, Grenadine, and Sprite.
Belle Isle Brawler
Belle Isle Premium Moonshine, Three Olives Grape Vodka, white grape juice, and Sprite
Shine Punch
Belle Isle Premium Moonshine, house lemonade, and pineapple
Martinis
The Hipp
The revived classic with Whiskey, easch, amaretto & pineapple.
The Ella Fitzgerald
Classic lemontini with citrus vodka, sweet and sour mix, fresh lemon juice & garnished with a sugar rim.
The Louis Armstrong
Pomegranate martini w/ vodka, pomegranate liquor, black raspberry liquor, & sweet n’ sour mix.
The Bojangles
A sweet martini w/ vodka, coconut rum, hypnotic, blue curacao, & pineapple juice.
The Duke Ellington
A classic French martini with vodka, black raspberry liquor, & pineapple juice.
The Maggie Walker
Classic apple martini with vodka, sour apple liquor, melon liquor, & sweet n’ sour mix.
Mo-Tinis
The Cab Calloway
Classic sidecar with bourbon, soda water, & sweet n’ sour mix.
The Mansion
Our take on the classic Manhattan with whiskey, sweet vermouth, & a splash of bitters.
The Lena Horne
Classic cosmopolitan with citrus vodka, triple sec, lemon juice, & cranberry juice.
The Sharon Rae North
A new classic with coconut rum, banana liquor, pineapple juice, & a splash of grenadine.
The James Brown
Classic chocolate martini with vodka, Godiva, bailey’s, creme de cacao & cream
The Marilyn Monroe
Classic dirty martini with vodka or gin & the perfect amount of olive juice.
Beer
Miller Light
Yuengling
Coors Light
Budweiser
Bud Light
Michelob Ultra
Amstel Light
Heineken
Corona
Sam Adams
Blue Moon
Sierra Nevada
Stella Artois
Guiness
Wine by the Glass
’10 Robert Mondavi, Chardonnay, CA
’10 Robert Mondavi, Moscato, CA
’10 Villa Maria, Sauvignon Blanc, NZ
’10 Acrobat, Pinot Gris, OR
’10 Chateau St. Michelle, Riesling, WA
’11 Sante, Pinot Noir, CA
’10 Seven Falls, Merlot, WA
’10 Seven Falls, Cabernet Sauvignon, WA
Pinot Noir
’09 Wild Horse, Central Coast, CA
’08 Domaine Carneros, Carneros, CA
’09 Soter North Valley, Willamette Valley, OR
’07 Cakebread, Anderson Valley, CA
Merlot
’07 Northstar, Columbia Valley, WA
’07 Starmont 2007 Merryvale Starmont Merlot, Napa Valley, CA
Cabernet Sauvignon
’07 Paul Dolan, Mendocino County, CA
’07 J Lohr Hilltop, Paso Robles, CA
’08 NxNW, Columbia Valley, WA
’08 Roth Estate, Alexander Valley, CA
’08 Clos Du Val, Napa Valley, CA
’08 Mount Veeder, Napa Valley, CA
’07 Jordan, Alexander Valley, CA
’08 Joseph Phelps, Napa Valley, CA
’09 Beau Vigne, Juliet, Napa Valley, CA
’08 Antica, Napa Valley, CA
’08 Simi, Alexander Valley, Sonoma County, CA
’07 Chimney Rock, Napa Valley, CA
’07 Rockaway, Rodney Strong, Sonoma County ,CA
’08 Magnificat, Franciscan Estate, Napa Valley, CA
’08 Franciscan Estate, Napa Valley, CA
’08 337, Lodi, CA
’08 Merryvale, Starmont, Napa Valley, CA
’08 Elizabeth Spencer, Calistoga, CA
’09 Chateau St. Michelle, Indian Wells, WA
’09 Ferrari-Carano Reserve, Alexander Valley, CA
’07 Lancaster Estate, Healdsburg, CA
Other Reds
’08 Turlo de Salviano, Lago di Corbara, Italy
’06 Chateau Bernadotte Haute Medoc, France
’08 Quintessa, Blend, Napa Valley, CA
’08 Trivento Golden Reserva, Malbec, Mendoza Argentina
’09 The Federalist Dueling Pistols, Zinfandel, Sonoma County, CA
’10 Mollydooker, Two Left Feet, Shiraz, Australia
’10 Mollydooker, The Boxer, Shiraz, Australia
’10 Mollydooker, Blue Eyed Boy, Shiraz, Australia
’08 Spring Valley, Uriah, Blend, Walla Walla, WA
’08 Gaja Promis, Super Tuscan, Italy
’07 Paraduxx, Blend, Napa Valley, CA
’06 Conn Creek Anthology, Napa Valley, CA
’09 Orin Swift, Saldo, Zinfandel, Napa Valley, CA
’11 Orin Swift, The Prisoner, Blend, Napa Valley, CA
’05 Prevail 375mL, West Face, Blend, Alexander Valley, CA
’09 Elizabeth Spencer, Cabernet Sauvignon, Napa Valley, CA
’09 Ferrari-Carano, Siena, Red Wine, Sonoma County, CA
Pinot Grigio / Gris
’10 Santa Margherita, Alto Adige, Italy
’10 King Estate, Willamette Valley, Oregon
Chardonnay
’09 Benziger, Carneros, CA
’08 Chateau St. Michelle, Canoe Ridge, Columbia Valley, WA
’07 Davis Bynum, Russian River Valley, CA
’08 Jordan, Russian River Valley, CA
’09 Cakebread, Napa Valley, CA
’09 Antica, Napa Valley, CA
Sauvignon Blanc
’10 Craggy Ridge, Te Muna Vineyard, Hawkes Bay, NZ
’08 Chalk Hill, Sonoma County, CA
Other Whites
’09 Bastianich, Tocai Friulano, Italy
’09 Freemark Abbey, Viognier, Napa Valley, CA
’09 Chateau St. Michelle, Eroica, Riesling, Columbia Valley, WA
NV Kluge, Cru, White Aperitif, Virginia
Sparkling/Rose
NV Voveti, Prosecco, Italy
NV Nicolas Feuillatte Brut, France
NV Perrier-Jouet, Brut, France
NV Moet & Chandon, Nectar Imperial Rose, France
’04 Louis Roederer, Cristal, Brut, France
’02 Dom Perignon, Brut, France
Dessert Wines & Ports
‘07 Jackson-Triggs Vidal Ice Wine Canada
Croft Fine Ruby Portugal by The Glass
Taylor Fladgate 10 Year Tawny Portugal by The Glass
Level 1 - Hors d’ Oeuvres
$6.00 - $8.00 per item
Assortment of Imported and Domestic Cheeses - Displayed
Colby, Swiss, pepper jack, cheddar, crackers, flatbreads, fruit garnish.
Crudités Platter - Displayed
Carrots, grape tomatoes, broccoli and cucumbers with hummus and ranch.
Shoe String Fry Martinis
Russet potato fries dusted with sea salt in individual servings (2pp.)
Hummus Platter - Displayed
Imported Hummus, feta cheese, fresh veggies with baked pita bread.
Assorted Veggie Canapés
Spinach, pimento cheese & Chefs choice (3pp.)
Vegetarian Spring Rolls
With Thai chili dipping sauce (2 pp.)
Fresh Green Salad - Displayed
Mixed greens, cucumber, carrot, tomato and dressings.
Spinach and Artichoke Dip
Chopped spinach, artichokes and pepper jack cheese with pita bread.
Level 2 - Hors d’ Oeuvres
$8.00 - $9.00 per item
Grilled Veggies - Displayed
Zucchini, yellow squash, carrots, with EVOO and Balsamic drizzle.
Mansion Meatballs
100% beef in garlic ginger sauce (5pp.)
Bourbon Chicken Skewers
Fried chicken bites tossed in sweet chili sauce served in bamboo boats (2pp.)
Hippodrome’s Famous Fried Chicken Tenders
Local chicken, buttermilk with seasoned breading and South Carolina Sauce (4pp.)
Grown - up Mac and Cheese Martinis
Creamy cheddar, gruyere and gouda cheese with pasta, in individual servings (2pp.)
Two Street Shrimp Skewers
Fancy fried shrimp, aioli served in bamboo boats (2pp.)
Spicy Shrimp n’ Grits martinis
Shrimp, low country red gravy on Charleston grits in individual servings (2pp.)
Shrimp Cocktail Martinis
Tiger shrimp with lemon cocktail sauce in individual servings (2pp.)
Oyster Shooters Charleston Style
Cornmeal crusted oysters, fried with cajun aioli (2pp.)
Level 3 - Hors d’ Oeuvres
$8.00 - $14.00 per item
Cheeseburger Sliders
100% Angus beef on brioche bun with cheddar cheese and mustard aioli (2pp.)
Mini Fried Chicken Sliders
Local chicken, seasoned breading, brioche buns with Mansion sauce and pickle (2pp.)
Angus Tenderloin Sliders
Roasted beef tenderloin on soft rolls with horseradish sauce (2pp.)
Honey Ham Sweet Potato Biscuits
Sliced hame, biscuit with mustard aioli (2pp.)
Baby Crab Cakes
Lump crab cakes on mini brioche rolls with sriracha aioli (2pp.)
Shrimp Tacos
Fried shrimp on flour tortillas with slaw and cilantro aioli (2pp.)
Fish Tacos
Fried flaky white fish served on flour tortillas with corn salsa, cilantro slaw and sauce (2pp.)
Fried Fish Bites *
Fresh flaky white fish, special breading with homemade tartar sauce (4pp.)
Crab and Artichoke Dip*
Lump crab, chopped artichokes, pepper jack cheese with pita bread.
Virginia Sausage Toast
Country sausage and creamy cheese baked on crostini (3pp.)
Deli Board
Sliced roasted beef, oven roasted turkey, and honey ham on Croissants with lettuce and condiments.
Baby Lamb Chops
New Zealand lamb, salt, pepper and Rosemary with herb chimichurri (2pp.)
Pork Belly Skewers
Brown sugar spice rub, garlic ginger balsamic drizzle (2pp.)
Desserts
Priced by choice and numbers $4.00 -$7.00
Pearl’s Gourmet Cupcakes
Over 20 varieties to choose from.
Assorted Fresh Baked Cookies
Peanut butter, chocolate chip, Macadamia nut, sugar and oatmeal raisin.
Parfaits - Assorted
Chocolate, banana and vanilla with toppings.
Popcorn Display
Five different varieties with takeout boxes.
Assorted Candy Display
Five different varieties.
Dessert Triangles
Blondie, brownie, Pecan, Lemon, Chocolate chip.
Seafood Entrees
Request pricing by number and choice.
Garlic Ginger Salmon
Roasted in our seasoning with garlic ginger drizzle.
Crab Stuffed Halibut or Crab Stuffed Shrimp
Freshest fish or shrimp with our crab mixture, baked and served with crab cream sauce.
Spanish Paella
Shrimp, chicken, onions, peppers and sausage and seasoned rice , Spanish style.
Speakeasy Shrimp n’ Grits
Jumbo Shrimp, andouille sausage, low country seasoned red gravy on Charleston style grits.
Charleston Shrimp n’ Grits
Jumbo shrimp, low country seasoned red gravy on Charleston style grits.
Meat Entrees
Request pricing by number and choice.
Chicken Marsala with Mushrooms
Boneless butterflied breast with mushroom Marsala sauce.
Chicken with Creamy Spinach
Boneless butterflied breast with chopped spinach, artichokes and pepper jack cheese sauce.
Montreal Confit Chicken
Thighs seasoned, roasted till tender with crispy skin.
Smoked Chicken
Boneless pulled thigh meat, seasoned with special rub and smoked till tender. Served with BBQ sauce.
Smoke BBQ Pulled Pork
Tender and flavorful. Served with BBQ sauce.
Angus Filet Mignon Tenderloin Medallions
Salt, pepper then roast at 400 degrees to medium, STOP!
Pork Tenderloin Medallions
Apple tarragon Demi-Glaze.
Baby Lamb Chops
New Zealand lamb, salt, pepper and Rosemary with herb pepper jelly.
Vegetarian / Vegan Entrees
Request pricing by number and choice.
Vegetarian or Vegan Penne Pasta
With carrot, red peppers and onion slices.
Vegetarian or Vegan Vegetable Lasagna
Broccoli, red peppers and onion.
Fresh Grilled Vegetables
Potatoes, carrot, red peppers and onions slices with rice.
Thai Style Sautéed Vegetables
in garlic mushroom brown sauce with rice.
Entree Starches
Request pricing by number and choice.
Tarragon Smashed Potatoes
Herb Rice
Yukon Gold Garlic Mashed Potatoes
Roasted Red Potato Wedges with Sea Salt and Olive Oil
Entree Vegetables
Request pricing by number and choice.
Honey Dill Carrots
Roasted Asparagus
Mixed Roasted Seasonal Vegetables
Steamed Broccoli
French Style Green Beans
Crispy Brown Sugar Glazed Brussel Sprouts
Entree and Side Salads
Request pricing by number and choice.
Summer Salad
Spring mix, strawberries, almonds with balsamic dressing.
Caesar Salad
Romaine lettuce with croutons, bacon, hard-cooked egg with caesar dressing.
House Salad
Spring mix, tomato, carrot and cucumber with choice of dressings.
Special Priced Buffet Menus
$28.00 - $30.00 per person | Minimum 25 persons
Caribbean
$30.00/per person
Jerk chicken, rice and peas, spiced cabbage, House salad, and soft rolls.
Kansas City
$30.00/per person
BBQ pork, House made slaw, potato fries, House salad, soft rolls and sauces | Substitute chicken for pork add +$5.00 pp
American Traditional
$30.00/per person
Chicken tenders, garlic ginger beef meatballs, vegan spring rolls, hummus/veggie tray and soft rolls.
French Canadian
$30.00/per person
Thigh quarters, Montreal seasoning, roasted til tender with crispy skin, potato, veggie and soft rolls.
Mediterranean
$28.00/per person
Penne pasta, chicken Alfredo sauce, marinara tomato sauce, house salad and soft rolls
Special Plated Menus*
$20.00 - $35.00 per person | Minimum 20 persons
Vegetarian Penne Pasta
Broccoli, red peppers and onion with house made marinara sauce.
Garlic Ginger Salmon
Roasted in our seasoning with garlic ginger drizzle.
Crab Stuffed Halibut
Freshest fish with our crab mixture and crab cream sauce.
French Canadian
Thigh quarters, Montreal seasoning, roasted till tender with crispy skin.
Chicken Marsala with Mushrooms
Boneless butterflied breast with mushroom Marsala sauce.
A - La Carte Brunch Menu
$20.00 per person | minimum 25 persons | *served with home fried potatoes and biscuit | Add dessert or a house salad +$6.00pp.
Eggs with Bacon or Sausage*
Bacon & Sausage Omelet*
Seafood Omelet*
Farmers Omelet*
Chicken and Waffles and Potatoes
Shrimp and Grits and Biscuit
Breakfast*
$4.00-$8.00 per item
Pastries, Muffins and Croissants
Assortment of fresh baked pastries, muffins, bagels, and croissants with jelly and butter.
Croissants
Fresh baked with jelly and butter.
Biscuits
House made with jelly and butter.
Home Fried Potatoes
Red potatoes fried and dusted with “Yo” seasoning.
Sausage or Bacon
Locally sourced links (2pp.) | Wrights of VA smokehouse bacon strips (2pp.)
South Carolina Grits
Smooth and creamy white grits.
Waffles
Made fresh or self serve waffle station.
Fresh Seasonal Fruit
Mixed of the freshest fruit we can source.
Granola
Two varieties with milk and yogurt.
Breakfast 2*
$5.00 - $10.00 per item | *Buffet - Minimum 30 Guests
Hippodrome’s Famous Fried Chicken and Waffles
Local, cut chicken, marinated in buttermilk with seasoned breading and fresh waffles.
Farm Fresh Scrambled Eggs
Eggs, cream and a pinch of salt.
Omelets
Bacon and sausage, seafood or vegetarian, with peppers, onion, pepper jack cheese and local eggs.
Egg Casserole
Bacon and sausage or vegetarian, with peppers, onion, broccoli, pepper jack cheese and local eggs.
Eggs Benedict
English muffin with spinach, ham or smoked salmon and Béarnaise sauce.
Breakfast Burritos
Vegetarian, bacon or sausage with cheese in wheat or flour tortilla (1pp.)
Breakfast Tacos
Vegetarian, bacon or sausage with cheese in wheat or flour soft taco (2 pp.)