Hours
Monday Through saturday:
Open for Private Events
Sunday:
Brunch 11:00am-3:00pm
We are conveniently located in
Historic Jackson Ward
526 N 2nd St Richmond, VA 23219
General Inquiries: (804) 308-2913
Private Dining Reservations
to Inquire about Private dining and Reservations fill out our private event form
Sunday's 11am to 3pm
Starters and Small Favorites
$9
Biscuits & Eggs
One fresh buttermilk biscuit served with two eggs made your way and potatoes.
$9
$10
Waffle and Potatoes
House made waffle searved with potatoes.
$10
$12
Two Street Shrimp
Fried shrimp tossed in a sweet and spicy aioli on a bed of mixed greens.
$12
$7
Speakeasy Signature Salad
Mixed greens with tomato, cucumber, shredded carrots, and feta.
$7
13 with Yardbird
15 with Salmon
$8
Yardbird & Waffle Junior
Junior version of our free range Yardbird & Waffle with "YO" seasoning.
$8
$9
New Orleans Gumbo
Gumbo with shrimp, yardbird, and sausage cooked fresh to order and served with rice.
$9
$16
Charleston Shrimp and Grits
Shrimp in a red, spicy, low country gracy served over Charleston style grits.
$16
19 with bacon
$14
Low Country Fried Oysters
Seasoned and breaded oysted fried to perfection served with a savory Cajun sauce.
$14
$4
Cornbread Basket
Three fresh baked corn muffins made with creamed corn.
$4
Brunch Classics
$17
Famous Yardbird and Waffle
Fried yardbird tenders with "YO" seasoning piled atop a house made waffle served with potatoes.
$17
20 with bacon
$17
Hot and Spicy Yardbird and Waffle
Our Famous Yardbird and Waffle kicked up a few notches with our house made "Hell Sauce" served with potatoes.
$17
20 with bacon
$19
The NASTY Bird
Our Famous Yardbird and Waffle smothered in craft sausage gravy and sweet chili sauce served with potatoes... Trust us, you want this.
$19
21 with bacon
$18
The BIG NASTY
Yardbird tenders on two buttermilk biscuits smothered in craft sausage gravy served with two eggs your way and potatoes.
$18
21 with bacon
$13
Eggs And...
Bacon or sausage with two eggs your way served with potatoes and a buttermilk biscuit .
$13
$14
Meat Lover's Omelette
Bacon, sausage, red peppers, onions, and cheese inside a fluffy omelet served with potatoes and a buttermilk biscuit.
$14
$16
Eastern Shore Crab Omlet
Tender crabmeat, red peppers, onions, and cheese inside a fluffy omelet served with potatoes and a buttermilk biscuit.
$16
19 with bacon
$12
Farmer's Omelet
Sautéed mushrooms, red peppers, onions, and cheese inside a fluffy omelet served with potatoes and a buttermilk biscuit.
$12
Additions
Cheese
2
House Made Waffle
6
Buttermilk Biscuit
2
Grits
4
Patotoes
4
Bacon
5
Sausage
5
Eggs Your Way
5
Moonshine Cocktails
The Bootlegger
Belle Isle Premium Moonshine, Pama, Black Raspberry, Grenadine, and Sprite
Belle Isle Brawler
Belle Isle Premium Moonshine, Three Olives Grape Vodka, white grape juice, and Sprite
Shine Punch
Belle Isle Premium Moonshine, house lemonade, and pineapple
Martinis
The Hipp
The revived classic with Whiskey, easch, amaretto & pineapple
THE ELLA FITZGERALD
Classic lemontini with citrus vodka, sweet and sour mix, fresh lemon juice & grnished with a sugar rim
THE LOUIS ARMSTRONG
pomegranate martini w/ vodka, pomegranate liquor, black raspberry liquor, & sweet n’ sour mix
THE BOJANGLES
a sweet martini w/ vodka, coconut rum, hypnotiq, blue curacao, & pineapple juice
THE DUKE ELLINGTON
a classic French martini with vodka, black raspberry liquor, & pineapple juice
THE MAGGIE WALKER
classic apple martini with vodka, sour apple liquor, melon liquor, & sweet n’ sour mix
Mo-Tinis
THE CAB CALLOWAY
classic sidecar with bourbon, soda water, & sweet n’ sour mix
THE MANSION
our take on the classic Manhattan with whiskey, sweet vermouth, & a splash of bitters
THE LENA HORNE
classic cosmopolitan with citrus vodka, triple sec, lemon juice, & cranberry juice
THE SHARON RAE NORTH
a new classic with coconut rum, banana liquor, pineapple juice, & a splash of grenadine
THE JAMES BROWN
Classic chocolate martini with vodka, godiva, bailey’s, creme de cacao & cream
THE MARILYN MONROE
classic dirty martini with vodka or gin & the perfect amount of olive juice
Beer
MILLER LIGHT
YUENGLING
COORS LIGHT
BUDWEISER
BUD LIGHT
MICHELOB ULTRA
AMSTEL LIGHT
HEINEKEN
CORONA
SAM ADAMS
BLUE MOON
SIERRA NEVADA
STELLA ARTOIS
GUINESS
LEGEND BROWN
Wine by the Glass
’10 Robert Mondavi, Chardonnay, CA
’10 Robert Mondavi, Moscato, CA
’10 Villa Maria, Sauvignon Blanc, NZ
’10 Acrobat, Pinot Gris, OR
’10 Chateau St. Michelle, Riesling, WA
’11 Sante, Pinot Noir, CA
’10 Seven Falls, Merlot, WA
’10 Seven Falls, Cabernet Sauvignon, WA
Pinot Noir
’09 Wild Horse, Central Coast, CA
’08 Domaine Carneros, Carneros, CA
’09 Soter North Valley, Willamette Valley, OR
’07 Cakebread, Anderson Valley, CA
Merlot
’07 Northstar, Columbia Valley, WA
’07 Starmont 2007 Merryvale Starmont Merlot, Napa Valley, CA
Cabernet Sauvignon
’07 Paul Dolan, Mendocino County, CA
’07 J Lohr Hilltop, Paso Robles, CA
’08 NxNW, Columbia Valley, WA
’08 Roth Estate, Alexander Valley, CA
’08 Clos Du Val, Napa Valley, CA
’08 Mount Veeder, Napa Valley, CA
’07 Jordan, Alexander Valley, CA
’08 Joseph Phelps, Napa Valley, CA
’09 Beau Vigne, Juliet, Napa Valley, CA
’08 Antica, Napa Valley, CA
’08 Simi, Alexander Valley, Sonoma County, CA
’07 Chimney Rock, Napa Valley, CA
’07 Rockaway, Rodney Strong, Sonoma County ,CA
’08 Magnificat, Franciscan Estate, Napa Valley, CA
’08 Franciscan Estate, Napa Valley, CA
’08 337, Lodi, CA
’08 Merryvale, Starmont, Napa Valley, CA
’08 Elizabeth Spencer, Calistoga, CA
’09 Chateau St. Michelle, Indian Wells, WA
’09 Ferrari-Carano Reserve, Alexander Valley, CA
’07 Lancaster Estate, Healdsburg, CA
Other Reds
’08 Turlo de Salviano, Lago di Corbara, Italy
’06 Chateau Bernadotte Haute Medoc, France
’08 Quintessa, Blend, Napa Valley, CA
’08 Trivento Golden Reserva, Malbec, Mendoza Argentina
’09 The Federalist Dueling Pistols, Zinfandel, Sonoma County, CA
’10 Mollydooker, Two Left Feet, Shiraz, Australia
’10 Mollydooker, The Boxer, Shiraz, Australia
’10 Mollydooker, Blue Eyed Boy, Shiraz, Australia
’08 Spring Valley, Uriah, Blend, Walla Walla, WA
’08 Gaja Promis, Super Tuscan, Italy
’07 Paraduxx, Blend, Napa Valley, CA
’06 Conn Creek Anthology, Napa Valley, CA
’09 Orin Swift, Saldo, Zinfandel, Napa Valley, CA
’11 Orin Swift, The Prisoner, Blend, Napa Valley, CA
’05 Prevail 375mL, West Face, Blend, Alexander Valley, CA
’09 Elizabeth Spencer, Cabernet Sauvignon, Napa Valley, CA
’09 Ferrari-Carano, Siena, Red Wine, Sonoma County, CA
Pinot Grigio / Gris
’10 Santa Margherita, Alto Adige, Italy
’10 King Estate, Willamette Valley, Oregon
Chardonnay
’09 Benziger, Carneros, CA
’08 Chateau St. Michelle, Canoe Ridge, Columbia Valley, WA
’07 Davis Bynum, Russian River Valley, CA
’08 Jordan, Russian River Valley, CA
’09 Cakebread, Napa Valley, CA
’09 Antica, Napa Valley, CA
Sauvignon Blanc
’10 Craggy Ridge, Te Muna Vineyard, Hawkes Bay, NZ
’08 Chalk Hill, Sonoma County, CA
Other Whites
’09 Bastianich, Tocai Friulano, Italy
’09 Freemark Abbey, Viognier, Napa Valley, CA
’09 Chateau St. Michelle, Eroica, Riesling, Columbia Valley, WA
NV Kluge, Cru, White Aperitif, Virginia
Sparkling/Rose
NV Voveti, Prosecco, Italy
NV Nicolas Feuillatte Brut, France
NV Perrier-Jouet, Brut, France
NV Moet & Chandon, Nectar Imperial Rose, France
’04 Louis Roederer, Cristal, Brut, France
’02 Dom Perignon, Brut, France
Dessert Wines & Ports
‘07 Jackson-Triggs Vidal Ice Wine Canada
Croft Fine Ruby Portugal by the glass
Taylor Fladgate 10 Year Tawny Portugal by the glass